Academy of Pastry Arts heralds the feminine royalty of patisseries as the host of
‘Pastry Queen India 2017’
Gurugram, 8th September 2017: It’s time to commemorate the queens of the patisserie world as Academy of Pastry Arts, an International pastry school offering world class training to aspiring Pastry chefs, intends to ramp it up by hosting Pastry Queen India 2017, a prestigious platform set to celebrate the fairer stalwarts of pastry making. This prestigious event is set to be held on 8th & 9th September, 2017 at its Gurugram campus, with pastry mavericks from length and breadth of the nation, competing for the coveted prize of India’s top Pastry Chef/Chefs.
The best of the chefs would be awarded the most prestigious prize, as they get to represent the country in Ladies World Pastry Championship, held at SGEP, Rimini, Italy. The competition is set to be a rigorous test to prove one’s dexterity in the art of pastry making, their proficiency, technique and ingenuity in creating bespoke masterpieces that soothe the eye and pique the tongue. The Pastry Championship is open to the women pastry chef’s above 21 years of age, with participants for the title are Reema Gupta (The Oberoi, Mumbai), Radhika Kulakrni (Taj Lands End, Mumbai), Rumana Jaseel (Incredible Art, Kochi – a standalone Patisserie), Eureka Araujo( Academy of Pastry Arts) and Riya Arora(The Leela Palace, Bengaluru).
On this announcement, Major Dinesh Sharma, Co-founder, Academy of Pastry Arts, says “We are delighted to host such distinguished contest in our campus. Set to celebrate the might woman chef’s of the industry, this competition would provide them a separate platform to showcase their innovation and talent. As the winners of this championship get to represent India in ladies World Pastry Championship, we aim to bring out the best of every pastry chef and provide them their share of limelight.”
The jury members for the event are: Chef Gordon Gela, Executive Pastry Chef, Andaz, Delhi; Chef Avijit Ghosh, Corporate Pastry Chef, Hotel Leela Ventur; Chef Manisha Bhasin, Senior Executive Chef, ITC Maurya, New Delhi; Chef Parvinder Singh Bali, Corporate Chef Learning & Development – The Oberoi Centre of Learning & Development.
The academy has established itself as the finest hub of education in the field of pastry and culinary. They strive to maintain this by bringing in new trends in the field, partner with the best chefs in the industry and take this innovative way of teaching to more people by opening new centers in Asia.
Academy of Pastry Arts India:
Academy of Pastry Arts India is an International pastry school where Professional Pastry Chefs offers a world class pastry Instructions to the aspirations of young Pastry chef.
Inspired by “Make in India “campaign conceptualized by the Prime Minister of India, Academy look forward to provide an exceptionally hands on Pastry Program. Students don’t have to go out of India for Pastry Training as Academy has a clear vision on grooming students for Hospitality Industry as well as a nurturing them to be future young Entrepreneurs as Chocolatiers , Artisan Bakers, Cake designers and Pastry shop owners.
Academy unique commitment is continuous attention to the development of student’s career, from the beginning until long after they leave. Academy offers a rare opportunity to learn the art of pastry in an intimate setting, being personally mentored by masters in their field. Your skills will be finely honed through hands-on practice and repeated exposure to the best pastry techniques, tools, and ingredients.
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